Robot Mould Popsicles - how little things matter

It's the little things that matter. The ones that make all the difference. One of my very good friends asked me what I wanted for my birthday. At first I was thinking something practical. In the end I requested some popsicle moulds. But I was specific and wanted the Tovolo Robot Pop moulds.

Each robot is different and were very cute.

But popsicles? I never eat them. So the question was posed why I wanted them. I love ice cream but usually scoopable stuff rather than popsicles. And never the icy frozen sugar water stuff. But by making my own I could make sugar free popsicles including a peanut butter one.

The delivery came on Monday

Yep you can start seeing why it was on my list of desirable items!

And of course I had a day at home yesterday and made up something. I had some Coconut Cream Keffir, some frozen mango and a spoonful of rice malt syrup and whizzed it up. I had no idea if it would work out but wasn't too concerned as I just wanted to try out the moulds.

Excuse the mess in the background but I was super excited when I unveiled the robots and just took the photos.

Super cute!! and tasty too! The robots were super creamy and tasted great! Not sure as a scoopable ice cream it would work.

I may have become a convert. These are now nicely portioned, easy to make and cute. The only issue is that I can only make 4. The 'legs' match each of the individual moulds and can't be replaced with something else. I suppose I could put popsicle sticks in but they would slide out when demoulding. The demoulding process is a bit of a peeling exercise and the the 'pop' in popsicle is apparent!

I've filled the two moulds we used yesterday with more of the same mix (except I added a banana to the mix in the meantime... the mix is in the fridge for easy filling... )

So Robot Pop Moulds are a winner!

Comments

Fitness Passport membership locations on a map

My Fitness Passport membership is now live! Woohoo! So I get access to a heap of gyms and pools and classes. For someone who isn't interested in a gym membership I'm not quite sure why I have joined!! Peer pressure. I'm very fortunate that I have the opportunity to join this type of membership as then I can go just about anywhere in NSW. The membership site gives you a list of them but I had no idea how close they would be to either work or home so I copied and pasted the details into a Google Sheet and then put them in a Google Map. I thought it may be useful for others too. You can access the map by this link too: https://www.google.com/maps/d/viewer?mid=10hH5PtKlBzeEzV6AoLev4vxqNoDxzR6y&hl=en&usp=sharing

Sauna at home and Vivid Dreaming

Due to the current situation where we are all at home and most public places are now closed I've invested and bought myself a sauna. I got a Valo 2 person sauna and it's been great so far. I purchased it for ~A$1600 (before a price rise due to the exchange rate). If you are reading this in early April 2020 they may still have stock here of the same model: https://www.luxoliving.com.au/Valo-2-Person-Canadian-Hemlock-Carbon-Fibre-Sauna-Cabin I had looked at a number of sites for a sauna that would fit into my 1 bedroom apartment and more specifically on my balcony. I briefly thought of a 1 person sauna but I'm so glad I got a bigger sauna as it's already a bit like a confinement space and to have a smaller space again I think would be a bit too claustrophobic. Originally I had thought to buy the sauna from Appliances Online due to my previous great experiences but the delivery timeframe was too far away so I cancelled my order and ended up buying it f...

The Croissant Diet Experience with a CGM - Sept 2020

I've been on the bandwagon of The Croissant Diet (TCD) for a little while. Maybe 6 weeks or so. And I thought I should document things a bit. There was a great summary by Brad Marshall on Twitter on what The Croissant Diet actually is: Eat LOTS of long chain Saturated Fat and avoid PUFA like the plague. Also avoid MUFA. If you want to eat some starch, go for it! But smother them in SatFat. That’s the whole thing, really. — FireInABottle (@fire_bottle) September 21, 2020 What I'm eating: Meat - beef or lamb mostly as this is low in PUFAs and high in stearic acid. Fats for cooking - tallow or butter. Enhanced with stearic acid. Eggs - cos they are a great whole food. Usually cooked in tallow or butter (enhanced with stearic acid if I remember). Butter Cream for tea Coffee - usually black Low carb "carbs" -- Atkins crispbread and Woolworths Macro bread. These have vegetable oils so not great but I try and overwhelm it with lots of butter. But ge...

No Nose Smiley :)

Search This Blog